Pizza recipies and cooking method

The Margherita pizza has a rich history that dates back to 1889 in Naples, Italy. Here's a brief account:

- June 1889: Queen Margherita of Savoy, wife of King Umberto I, visited Naples, Italy.
- Raffaele Esposito, a Neapolitan baker and chef, was tasked with creating a dish to honor the Queen's visit.
- Esposito created a pizza resembling the Italian flag, with:
- Tomatoes (red)
- Mozzarella cheese (white)
- Fresh basil leaves (green)
- The Queen reportedly loved the dish, and thus the "Pizza Margherita" was born.
- Esposito's creation was initially called "Pizza alla Margherita" in honor of the Queen.
- Over time, the name was shortened to simply "Margherita pizza."
- The dish gained popularity throughout Italy and eventually worldwide, becoming a classic Neapolitan-style pizza.

It's worth noting that some sources debate the accuracy of this story, suggesting that the pizza may have existed before Esposito's creation. However, the legend has become an integral part of the Margherita pizza's history and cultural significance.

Recipe for Margherita Pizza

Ingredients:

- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt


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